GUYZZZZ…
Life has been caaarrrrazzyyy…
In a good way perhaps, but still caaaarrazzzyyy…lol….
I’ve had a slightly rough start to this semester so far, but I’m hanging in there. Definitely have had a lot on my plate (both literally AND figuratively 😉 ) , but I am super excited about moving forward next year to achieve my bachelor’s degree in health and exercise science as well as continue getting more certifications for fitness and nutrition coaching/training. Not meaning to sound cliche at all, but it’s just gonna happen anyway; when you pursue your passion, all the stress and hard work in the process, no matter the number of tears, rants, screams, grunts, paper throwing, wall banging, threatening-to-throw-the-computer-out-the-window-but-doesn’t-because-you’ll-have-to-spend-money-on-a-new-one emotional breakdowns it takes, it’s always worth it…it truly is…
Okay…anywayyyy…
It’s well-known that one of the most prominent excuses for not eating healthy is being “too busy”. This is understandable, but really, many times, in fact most of the time, healthy eating can actually be very easy and simple. It all comes down to is several key strategies that include keeping a variety of frozen and fresh produce, lean proteins, and whole grain products available at all times in your fridge and pantry, meal prepping, and, sometimes, multitasking (ex. when I am typing up an essay or studying A&P while my chicken and veggies are roasting in the oven for an hour 😉 ).
It may not be easy at first, but after some practice and learning how to incorporate these strategies into your own personal schedule, you’ll get into the groove. Just a heads up I will probably set aside another entire future post regarding time management in regards to making adequate time for eating/cooking healthy and fitness, so I will not break it down further here today 🙂
My point is though, because I’ve been so, ya know, BUSY, and having easy, simple, delicious, nutritious, and comforting healthy meals up my sleeve has been a crucial component to being able to sustain my healthy eating habits throughout the crazy school year. One such recipe is this amazing pumpkin pie overnight oats (yesssss, pumpkin pie…have I grabbed your attention yet?) that I have been eating on repeat for the last two weeks, especially on those early mornings before my 8 am A&P class, when opening the fridge to a delicious ready-to-eat-just-add-toppings kinda breakfast waiting for me is really just what I need to get me going. Plus, it’s fall, so, that means pumpkin EVERYTHING…well, almost…..
The idea here is to create oats that TASTE and SMELL like pumpkin pie, but without all the nasty, refined, and processed ingredients you’d find in a typical, store-bought pumpkin pie.
The best news of all is these overnight oats only require a handful of ingredients, perhaps even less than the number of ingredients in an actual pumpkin pie…YAYYY 🙂
Here they are:
- 1/2 cup uncooked rolled oats
- 1/4 – 1/2 cup canned pure pumpkin puree
- 1/2 cup unsweetened or original almond milk
- A pinch of pumpkin pie spice (I recommend adding as much as you need until you’re happy with the flavor without overdoing it)
- natural sweetener of choice (I used one packet of Truvia sweetener)
- Toppings (you really do have freedom here with the toppings, although I found that a sprinkle of pumpkin seeds and some Greek yogurt was the perfect finishing touch)
Serves 1
And really, that’s it…..
You’ve now got yourself a breakfast that makes even the darkest, coldest, dullest, downcast mornings all that much easier to tolerate. In terms of the nutritional breakdown, this breakfast, with toppings sums up to deliver a total of about 378 calories, 50 grams of carbs, 22 grams of protein, and 9 grams of fat.
One of the many things to love about overnight oats is in addition to being so super simple to throw together and super satisfying and healthy, they can last in the fridge for days so you can double it, triple it (or quadruple it maybe 😀 ) ahead of time and enjoy it throughout the week. Bet you didn’t realize breakfast meal prep could be that simple, but *NEWSFLASH* many times it’s as simple as simple gets 😉
























